Tuesday, January 7, 2014

Pomegranate and Goat Cheese Salad

I have been having major issues with my blog lately so please pardon the major absence. Google was not letting me renew my domain, and in the process of trying to fix that issue some jerk swooped in and bought it. I have pretty much lost all of my traffic and followers and now I am basically starting over. All of my old links are not valid anymore. 

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The idea for this dish came to me while I was perusing an olive oil/balsamic vinegar specialty store located in the Mosaic District in NOVA. I purchased a small bottle of pomegranate infused balsamic vinegar and thought it would be delicious if drizzled over goat cheese on toasted baguette slices (which I have yet to actually try). A couple of weeks later I was at the grocery store trying to determine an easy homemade lunch when I spotted some pomegranate seeds and decided to try a variation of my idea. I couldn't be happier with the combo and it is now my new favorite salad. 

This is an extremely simple, beautiful and flavor rich dish.  A perfect (and quick!) salad to make for a get together (in my case brunch), this salad was a huge hit in my social circle.  One of my friends commented that one of the best things about this salad is that it delivers a delectable palate even without a calorie rich dressing. All you need to create this impressive dish are 3-4 ingredients and 2 minutes to spare!  
There are no exact measurements for this recipe-so be creative and follow your taste buds! If you are planning to make this a main dish, I would add some grilled chicken or top it off with some bacon crumbles. 


Ingredients:
Mixed Greens (This is personal preference however I would suggest avoiding romaine/lettuce. The darker your greens, the more nutrient rich/tastier they are!)
Pomegranate seeds
Crumbled Goat Cheese (Pre-crumbled versions available at your local grocery will work just fine)
Balsamic Vinegar (Pomegranate Balsamic is delicioussss over it!)

Directions:
1. Put mix greens in a bowl (I usually do 2-3 big handfuls)
2. Sprinkle about 1/4 goat cheese over the greens and about 1-2 spoonfuls of pomegranate seeds on top
3. Drizzle a little balsamic vinegar on top and enjoy!

Check out my other salad recipes
Peach and Arugula Salad

1 comment:

  1. Hi April, I was going through some older material on the website recently and discovered that I hadn't touched base with you in a while. I see you're doing well, especially judging by this salad. It looks like it's a restaurant caliber dish.

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