I am currently obsessed with quinoa. I have literally been putting it in everything. Who needs pasta or rice? Ok, well I still do, but I don't mind the substitution of quinoa to make my everyday diet healthier.
Last week I decided that I wanted to make a jambalaya and it is now my new favorite quinoa dish. I love it so much so that I had to make it again to take to work for my lunches for the week. This is also a great potluck dish that is easy and reheats well!
This recipe is easily adaptable to your personal preferences, I have perfected it to my personal tastes and have fallen in love.
I've decided that with some of my recipes I am going to start doing a step-by-step instructions which you can find after my normal instructions at the bottom. I've had a couple people tell me that it would be helpful so I hope you all enjoy!
1-2 cups cooked chicken, about 2 breasts (I shredded mine)
1 medium yellow onion chopped
2 medium green peppers chopped
2 garlic cloves chopped
14 oz can of tomato sauce
1 cup chicken broth
1/2 tsp pepper
1/2 tsp salt
1/2 tsp smoked paprika
1 Tbsp crushed red pepper (less if you don't like spicy)
1 1/2 Tbsp EVOO
3-4 green onions chopped (optional)
1. Slice sausages and put in a pot (dutch oven if you have one) to saute so they get a little brown. Take them out of the pot and put aside for later. If you need to cook your chicken do it in the same pot, the brown bits on the bottom will add to the flavor of your jambalaya (and less dishes!).
2. After taking the meat out, pour in EVOO and saute garlic for about 2 minutes. Add in pepper and onions and cook for about 5 minutes.
3. Stir in quinoa and let toast for about 2 minutes.
4. Add in broth, sauce and spices and stir.
5. Bring to a boil and the turn to medium-low (3 if you have 1-10 on your stove), cover and let cook for about 20-30 minutes-stirring about every 10 minutes.
6. Once quinoa starts to absorb the liquid and cook up add the sausage and chicken, stir and cover. Cook until the quinoa is done-about 5-10 minutes.