Rommie and I ordered the $3 happy hour drinks (think they serve it until 4 on Saturdays) for mimosas and bellinis. Both were quite tasty, heavy on the champagne.
L ordered Eggs and Beef Hash $15 slow braised VA short rib, mushrooms, idaho potatoes, sunny side up eggs, fennel picked onion, tomato butter sauce. The tomato butter sauce was the star of this dish, totally made it. I thought everything was ok, but with the sauce it made it awesome.
R ordered the Italian Benedict $13 poached eggs/pancetta/aglio olio spinach/ciabatta toast/hollandaise sauce. This was awesome, the pancetta and spinach really added a great twist to your typical benedict.