Tuesday, July 31, 2012

Antipasto Kabobs

I'm back, its been a long week off (I didn't realize it had been that long!). It was my friend Rosie's birthday over the weekend and I hosted a mini dinner party for her. For an appetizer/small bite/whatever I decided to make an antipasto kabob that my stepsister made for her girls birthday party (I will blog about this later, such a cool party). 
The best thing about this recipe is you can do whatever you want, it's simple to put together and its a crowd pleaser. 
Antipasto Kabobs

 


Ingredients (choose to your liking)
Tortellini*
Balsamic vinaigrette (or other italian dressing)*
Mozzarella balls (or small cute pieces)*
Cherry Tomatoes*
Pepperoni
Basil*
Salami*
Olives

Directions
1. Cook tortellini as directed on box. When finished cooking, drain and then toss with dressing and let marinade for at least 30 minutes in the fridge.
2. Place items of your liking on kabobs and then refrigerate until its time to serve! 
*what I used

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