Anyways, I made this spectacular and easy dish TWO nights in a row. Friday night I had a mini taco night with some of my friends were I tried a chicken liver taco....yeah it tastes like it sounds-not appetizing at all. This is the third time I have gone out of my box to try these and not liked them. Saturday was of course Salsa Spectacular, a smashing good time. I NEVER get tired of chips, salsa and guac. NEVER.
I managed to get some measurements Friday, but Saturday I just went with taste (which is one of the best things about this recipes) because I just bought a whole bunch of bulk ingredients for all of the salsas. My ingredients are a great guideline to follow, and just adjust them to your own personal tastes! I could eat this by the spoonful.
Pico de Gallo
Ingredients (serves 4-5)
3 Roma/Plum tomatoes
1/2 red onion finely chopped
1 jalapeno (seeded and chopped)
2 juicy limes
~2-3 Tablespoons chopped cilantro
1. Mix all ingredients together.
2. Squeeze the one lime over the mixture, taste to see if you need/want the other.
3. Eat with chips, spoon over a taco or some meat or put on a salad.
-If you want it really spicy you can leave the seeds in the jalapenos.
-I say two juicy limes, because recently I have been getting limes with very little juice.