Thursday, March 22, 2012

Chocolate Filled Biscuits

Are you looking for an easy, delicious and impressive recipe to share with guests? Look no further, for I have found it! I had some extra biscuits the other day when I was making pizza stuff biscuits for my cousins and I was trying to figure out what to do with them. I noticed a massive Costco style bag of chocolate chips in the pantry and I had my idea!


Refrigerated Biscuits (1 for each person/dessert)
~1/2 cup chocolate chips (whatever you want to stuff) for each biscuit

1. Preheat oven to 350 degrees
2. On a clean surface, sprinkle some flour and roll the biscuit out until its about the size of your hand (~5inches), its important you just have space to put your stuffing in.
3. Place chocolate chips on half of biscuit, and then fold the other half over it, using a fork to seal the edges.
4. Beat the eggs and then using the wash, spread over the top of the biscuit.
5. Cook for about 10 minutes, until the top is golden brown.

**Next week I am going to have a small giveaway...stay tuned**


  1. This sounds soo good! I think I'll try it out this weekend!

  2. Fabulous! I would love a couple of them now.

  3. What a great recipe! This looks delicious!

  4. Great go to recipe for a chocolate craving! I do enjoy the chocolate with bread and the addition of the strawberries here makes it even more delicious. Wish I had a few here to eat now-delicious.

  5. Um, sign me up. These look amazing. What a creative idea.

  6. Yumm!! I can't imagine what could be better than those biscuits with butter except for maybe a bunch of chocolate!! Yum!!

  7. Yum!! I didn't something similar with puff pastry dough once, and it was so good! Great use of leftovers!

  8. These are too perfect - what could be better than chocolate filled anything? Love your photo :D

    Choc Chip Uru
    Latest: Colossal Caramel Peanut Monster Cookies

  9. Now this is something my kids will love sounds awesome!